Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients:
- 1 green chili, finely chopped
- 1 large onion, finely chopped
- 1 pound lamb (or beef)
- 2 teaspoon coriander
- 2 cloves minced garlic
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 2 teaspoons ground almonds
- 1/2 teaspoon turmeric
- vegetable oil
- 1 egg
Preparation:
Preheat grill. Mix all ingredients together. Mold mixture around long skewers (or do it the hard way and form the mixture into long thin sausages and thread onto skewers). Only the ends of the skewers should be visible. Place on grill, brush with oil and cook until done. Remove from skewers and serve. Traditionally served with rice and onion slices.Make your own garam masala.


