Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1 1/2 pounds lamb, cut into 1 1/2 inch cubes
- Marinade:
- 1/3 cup beef stock
- 1/3 cup red wine, preferably dry
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon saffron threads
- skewers
By Derrick Riches, About.com Guide
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