These grilled lamb chops are marinated in an Indian-style marinade and cooked hot and fast. This dish goes well with rice or grilled vegetables.
Prep Time: 10 minutes
Cook Time: 8 minutes
Ingredients:
- 12 lamb rib chops
- 1/4 cup water
- 3 tablespoons oil
- 2 tablespoons curry powder
- 1 tablespoon white vinegar
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon garam masala
- 1/4 teaspoon salt
Preparation:
Place lamb chops in a shallow baking dish. Combine remaining ingredients and pour over chops. Cover and refrigerate for 1-3 hours. Preheat grill for medium heat. Place chops on a well oiled grill grate and cook for 4 minutes on each side. Remove from heat and serve with your favorite chutney or yogurt sauce.
