Rosemary Lamb Chops

This is a simple grilled lamb chop recipe to prepare and an easy make ahead meal.

Prep Time: 12 minutes

Cook Time: 16 minutes

Ingredients:

• 10-12 loin lamb chops, about 1 1/2 inches thick
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1 tablespoon dried rosemary
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation:

Combine all ingredients, except lamb, in a large glass bowl. Place chops in bowl and turn repeatedly to coat well. Cover and refrigerate for 4 to 12 hours. Once marinated, remove chops from fridge and allow to come to room temperature. Preheat grill for medium-high heat. Remove chops from marinade and place on a lightly oiled grill rack. Cook for 8 minutes on each side. Remove from heat, allow to rest for 3-5 minutes, and serve.

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