Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 8-10 lamb loin chops
- 3 tablespoons olive oil
- 2 tablespoons red wine
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon grated ginger
- 1 1/2 teaspoons onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, ground
- 1/4 teaspoon cayenne pepper
- 3-4 tablespoons lukewarm water
Preparation:
Combine all ingredients, except lamb chops, in a medium mixing bowl. Place chops in a resealable plastic bag and add marinade. Seal bag and place in refrigerator. Allow to lamb to marinate for 3-5 hours.Preheat grill for high heat. Remove chops from bag and discard marinade. Place on grill and cook for 6-7 minutes per side. Remove chops from grill and serve.
