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Grilled Ginger and Red Wine Lamb Chops

By Derrick Riches, About.com

The red wine marinade not only adds flavor to these lamb chops, but helps to tenderize the meat. Enjoy with your favorite grilled sides.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

  • 8-10 lamb loin chops
  • 3 tablespoons olive oil
  • 2 tablespoons red wine
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon grated ginger
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, ground
  • 1/4 teaspoon cayenne pepper
  • 3-4 tablespoons lukewarm water

Preparation:

Combine all ingredients, except lamb chops, in a medium mixing bowl. Place chops in a resealable plastic bag and add marinade. Seal bag and place in refrigerator. Allow to lamb to marinate for 3-5 hours.

Preheat grill for high heat. Remove chops from bag and discard marinade. Place on grill and cook for 6-7 minutes per side. Remove chops from grill and serve.

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