Prep Time: 10 minutes
Cook Time: 12 minutes
Ingredients:
- 1 8-bone rack of lamb
- 1 teaspoon brown sugar
- 1/2 teaspoon turmeric
- 1/2 teaspoon curry powder
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon dry mustard
- 1/4 teaspoon dried ginger
By Derrick Riches, About.com
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.