Tandoori Rack of Lamb

This rack of lamb has a traditional Indian spice rub on it that gives it a fantastic flavors. You will want to sear the lamb hot to seal in the juices and give it a nice crusty surface.

Prep Time: 10 minutes

Cook Time: 12 minutes

Ingredients:

• 1 8-bone rack of lamb
• 1 teaspoon brown sugar
• 1/2 teaspoon turmeric
• 1/2 teaspoon curry powder
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon dry mustard
• 1/4 teaspoon dried ginger

Preparation:

Combine turmeric, curry powder, cumin, coriander, brown sugar, mustard and ginger. Dry rack of lamb with paper towels and coat with spice mixture. Set aside for 1 hour. Preheat grill. Place lamb on hot grill and sear on each side for about 2 minutes. Reduce heat or move to a cooler part of the grill and continue grilling until the internal temperature reaches about 130 degrees F. Allow to rest for about 10 minutes then cut into chops and serve.

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