This is a quick way to make delicious lamb chops. The combination of flavors will make those who don't like lamb come back for more.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 10 lamb rib chops
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 teaspoon dried oregano
- salt and pepper to taste
Preparation:
Place lamb chops in a shallow baking dish or resealable. Combine olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Toss to coat. Cover and refrigerate for 1 hour. Preheat grill. Grill chops over a medium high heat for about 5 minutes per side on until browned to desired doneness.
