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Herb and Garlic Lamb Loin Chops

User Rating 5 Star Rating (6 Reviews)


Herb and Garlic Lamb Loin Chops
Amy Ross/Flickr
This lamb recipe has a very Greek-style to it. These lamb chops are loaded with tenderness and flavor. Be sure to get the loin chops versus regular lamb chops.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: Serves 4


  • 8 lamb loin chops
  • 1/4 cup olive oil
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh basil, chopped
  • 2 teaspoons fresh rosemary, chopped
  • 2 cloves garlic, minced
  • zest of 1 lemon
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper


Combine olive oil, thyme, basil, rosemary, garlic, lemon zest, salt and pepper in a bowl. Dip lamb chops into mixture to coat evenly. Cover chops and refrigerate for at least 30 minutes. Preheat grill. Place lamb chops on grill over a medium high heat. Grill about 5 minutes per side. Chops should be browned on both sides.
User Reviews

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 5 out of 5
So tasty!, Member kd1977

My husband and I loved this! I picked this recipe AFTER I went grocery shopping so I used what I had on hand instead of fresh ingredients. It was still fabulous -- one of the best meals we've had. I didn't have fresh herbs, except for the garlic, so I used mostly dried and crumbled them a bit. Also, I used lemon juice instead of rind. We grilled them as directed and they were so good! We will definitely make these again!

11 out of 11 people found this helpful.

See all 6 reviews

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