Lamb Recipes - Grilled and Smoked Recipes for Lamb

Lamb is the most overlooked meat to hit the grill. If you are not grilling lamb then you are missing out on something wonderful. Whether you are grilling lamb chops, rack of lamb, lamb burgers, leg of lamb (yes, the list goes on), there recipes are here to help you out.

This is a wonderful Mediterranean rotisserie lamb dish. Serve up with yogurt dressing and pita bread or with grilled potatoes.

This leg of lamb recipe from the American Lamb Board is a great way to grill up a leg of lamb without a rotisserie and without having to worry about drying out the lamb before the center gets cooked. Typically a boneless leg of lamb is already butterflied but you want to make sure that it has a uniform thickness so it will cook evenly.

This great lamb recipe from the American Lamb Board makes a fantastic pita sandwich. Keep your kebabs the width of your pita so you can simply slide the skewer off into your sandwich.

If the stout is too bitter for your tastes, by all means, add more honey to the mixture.

These lamb kebabs are lightly seasoned in exotic spices and red wine. Don't worry, you can always prepare it without the saffron threads and it will still be delicious.

These minty lamb burgers work well served either on pita bread or a bun. If you are using pita, a nice yogurt sauce with cilantro would enhance the already delicious flavor of the meat. Experiment with condiments and see what works best for you.

This is convenient dish since you can cook everything in the smoker. Just load everything up and let it go for 3 or so hours.

These lamb burgers are great for any occasions. You can use lean lamb if you want to cut the fat content of the dish.

This grilled lamb chop recipe is marinated in an Indian-style marinade and cooked hot and fast. This dish goes well with rice or grilled vegetables.

This is a simple grilled lamb chop recipe to prepare and a great make ahead meal.

This is a flavorful, simple, yet exotic way to prepare a grilled lamb leg.

The red wine marinade not only adds flavor to this lamb chop dish, but helps to tenderize the meat. Enjoy with your favorite grilled sides.

What makes these lamb chops great is the combination of sweet with savory flavors. And it's easy to make. Use lamb loin chops because they have a better flavor.

If you aren't fond of lamb, this works well with pork tenderloin. Use perhaps 2 to 3 tenderloins.

This lamb roast is cut up, skewers and marinated in a great sauce. Add whatever vegetables you want and make the kebab a whole meal.

This is a very old and traditional Middle Eastern recipe. The trick is getting the meat to hold onto the skewers. Be gentle with them. As they cook the meat will harden and hold fast.

Mutton can be tough and has a strong flavor. Slow smoking these mutton chops is the answer to a tender chop with a great flavor.

These lamb chops are served up with a great minty sauce that gives them moisture and flavor.

These Lamb Chops are rubbed with a great spice mixture and served up with a hot pepper jelly that will surprise anyone who doesn't normally like lamb.

You generally don't think of lamb when it comes to teriyaki, but the blending of flavors is perfect for lamb. These kebabs make a great meal. Serve it with rice.

Set these lamb chops in their marinade the night before and you will be able to put tomorrows dinner together in a few minutes.

This rack of lamb has a traditional Indian spice rub on it give the lamb a load of great flavors. You want to sear the lamb hot to seal in the juices and give it a great crusty surface.

Traditional Shish Kebabs are made with lamb. It's really the only choice. Marinate the meat and then grill it hot and fast. This is truely a classic of cooking.

This leg of lamb is stuffed full of flavor. You can sear the lamb over direct heat before you switch to indirect cooking to give it a good crust over the surface.

These lamb chops are lightly flavored with lemon and thyme leaving them with a great grilled lamb flavor.

These racks of lamb are coated in a garlic flavored, mustard marinade then seared on the grill. Finish them off indirectly to keep the surface moist while the inside gets cooked through.

This is a classic European recipe for leg of lamb. The slow roating on the rotisserie makes this self basting and absolutely delicious.

This is one of my favorite hamburgers. I like to put some feta cheese on the patty a minute or so before I take them off the grill.

This is a quick way to make some really great lamb chops. The combination of flavors will make even people who don't like lamb come back for more.

This lamb recipe is very greek in style and is loaded with great flavor. Get the loin chops, versus regular lamb chops for a more tender cut of lamb.

These lamb chops are loaded up with great flavor. Marinate for tenderness and grill them hot and fast.

This is a classic, rotisserie cooked leg of lamb with a great marinade that gives you the perfect, boneless lamb leg.

Doc Donald posted this traditional recipe for a rack of lamb on the grill. The marinade is a combination of great flavors for lamb.

The combination of the mustard, orange and thyme really make these lamb chops fantastic. Put them on a hot, hot grill and cook to just barely done. Allow them to sit a minute before you serve.

This is a classic Greek style rotisserie leg of lamb. A great meal for any Holiday and a particular favorite for Easter.

Get a couple of racks of lamb, french cut and marinate them in this very flavorful marinade. You'll make a truly great meal.

This recipe is the one that stands out as the single most asked for thing I grill. Tender rack of lamb, coated with spices, and grilled over a...

This is a quick and easy way to prepare some great lamb chops. The combination of mint and jalapeno packs a powerful glaze over these chops as you grill them.

Can't decide what you want for dinner? How about a little of everything. This Indian Mixed Grill recipe uses lamb chops, chicken, shrimp, and vegetables to give you, your family, a few dozen of your closest friends exactly what you want, the ability to choose. Mixed up with a Tandoori marinade and then grilled, you end up by throwing everything...