This is a great way to take a regular cooked ham and turn it into something spectacular by applying a spicy rub and placing it in a smoker. Let it smoke for a long while and it will taste great.
This is not the kind of ham you think it is. This recipe calls for a fresh (or uncooked, uncured) ham. This means that what you are going to get is a great pork roast with a ham-like flavor and texture. This won't be anything like the hams you get at the store.
This method of heating a Holiday ham gives it that crusty sweet coating that everyone loves. Start with low heat to get the ham up to temperature, then glaze and put on the flame to caramelize the sugar and give it a good crust.
This is a great way to prepare a ham steak. You grill it with pineapple, mustard, and honey which gives it a delicious flavor. You can probably get the pineapple juice from this recipe from the whole pineapple after you have cut it up.
This is a re-smoke recipe. This means that you take a fully cooked ham, give it a flavorful coating, and cook it again over indirect heat on your grill for a few hours. This adds flavor to an already prepared ham.
This simple grilled ham recipe is easy enough to prepare for any occasion, yet delicious enough for fancy gatherings.
This ham is deliciously sweet with a bit of zing from the Dijon mustard. A great meal for the holiday season!
This is a simple sweet and flavorful ham recipe. You can add more Dijon mustard if you want to intensify the flavor.