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Smoked Plum Glazed Ham


This is a flavorful smoked ham recipe. Enjoy with your favorite vegetable side dish.

Prep Time: 15 minutes

Cook Time: 3 hours, 30 minutes

Total Time: 3 hours, 45 minutes

Yield: Serve 12 to 14


  • 1 cooked ham, about 10-12 pounds
  • 1 bottle port
  • 1 cup plum jelly or preserves
  • 1 tablespoon grated lemon zest
  • 2 teaspoons dry mustard
  • 15-20 cloves


Prepare smoker. Remove rind from ham and score in a diamond pattern with knife. Insert cloves into patterns. Place ham in a shallow dish and pour all but 1/4 cup of port over it. Place ham into smoker and cook for 3 1/2 hours. Combine remaining 1/4 cup port, plum jelly, mustard, and lemon zest in a small saucepan until melted. Use as a baste for the ham during the last 30 minutes of smoking. Remove, slice and serve.

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