This grilled ham recipe uses a boneless pork leg instead of a precooked ham.
Prep Time: 12 minutes
Cook Time: 2 hours
Total Time: 2 hours, 12 minutes
Yield: Serves 6 to 8
- 1 4-5 pound boneless fresh ham, or pork leg
- 1 cup chili sauce
- 1/4 cup red wine vinegar
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dry mustard
Preheat grill on medium-low heat. Place ham on rotisserie. Create a foil drip pan underneath ham. Cover and grill ham for 2 hours or until internal temperature reached between 155-165 degrees F. While ham is cooking, combine remaining ingredients in a small bowl. Baste ham with mixture frequently during the last hour of grilling. Remove ham from grill and rotisserie and let sit for 15 minutes before carving.