Prep Time: 12 minutes
Cook Time: 2 hours, 00 minutes
Ingredients:
- 1 4-5 pound boneless fresh ham, or pork leg
- 1 cup chili sauce
- 1/4 cup red wine vinegar
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dry mustard
By Derrick Riches, About.com Guide
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