This is a deliciously sweet yet mildly tart grilled ham recipe.
Prep Time: 15 minutes
Cook Time: 1 hour, 15 minutes
Total Time: 1 hour, 30 minutes
Yield: Serves 8 to 10
- 1 6 pound/2.7 kg ham, fully cooked
- 1 cup/240 mL apple cider
- 1/4 cup/60 mL apricot preserves
- 2 tablespoons/30 mL Dijon mustard
- 2 tablespoons/30 mL brown sugar
- 10-15 whole cloves
Stud ham with whole cloves. Place the ham on your rotisserie spit and place on the grill over a medium to low heat. Cook for about 13 minutes per pound or about 1 hour for a 5 pound ham. Combine preserves, mustard, brown sugar, and apple cider in a small bowl. When the internal temperature reaches about 150 degrees F. (65 degrees C.), begin brushing with apple cider mixture. Brush with mixture every 15 minutes during cooking process. When done, carefully remove ham from grill and rotisserie. Carve and serve.