Ham Recipes - From making your own to using your Ham

Ham is a cured pork roast. You can't load up a fresh pork roast in your backyard smoker and pull out a ham, but you can use your outdoor cooking equipment to make the most of your ham. Regardless of the ham you select, whether is is a good country ham or if it came in a can, you can add additional flavor before you serve it.

This is a great way to grill a spiral cut ham that won't dry it out and doesn't take up space in your oven.

The combination of the ale, honey, Dijon mustard, and apple butter serves as delicious glaze for this ham.

The marsala and honey combination works well on ham. You can add more honey to the glaze if the marsala flavor is too dominant.

This is an easy to prepare grilled ham steak recipe.

This grilled ham has a nice sweet flavor and is really moist.

This is a simple sweet and flavorful ham recipe. You can add more Dijon mustard if you want to intensify the flavor.

This is a flavorul smoked ham recipe. Enjoy with your favorite vegetable side dish.

This grilled ham recipe uses a boneless pork leg instead of a precooked ham.

This simple grilled ham recipe is easy enough to prepare for any occasion, yet delicious enough for fancy gatherings.

This is a deliciously sweet yeat mildly tart grilled ham recipe.

This ham is deliciously sweet with a bit of zing from the Dijon mustard. A great meal for the holiday season!

This is a great weeknight meal or for ocassions when you have less time. The apricot mustard glaze is filled with sweetness and just a hint of spice.

If you like ham steaks and spicy food, then this dish is for you. You can omit the jalapeno or use only half if you want to keep the spice factor down.

This method of heating a Holiday ham gives it that crusty sweet coating that everyone loves. Start with a low heat to get the ham up to temperature then glaze and put on the flame to carmelize the sugar and give it a good crust.

This is a great way to fix up a ham steak. You grill it with pineapple, mustard and honey to give it a great flavor.

This is not the ham you think it is. This recipe starts with a fresh (or uncooked, uncured) ham. This means what you are going to get is a great pork roast with a ham like flavor and texture. Don't plan on this being like the hams you get at the store.

This is a great way to take a regular cooked ham and turn it into something spectacular by putting it in the smoker with a good rub. Let it smoke a good long time and it will be great.

This is a resmoke recipe, meaning you talk a fully cooked ham, give it a good, flavorful coating and then recook it indirectly over a low temperature on your grill for a couple of hours. Adds great flavor to an already prepared ham.