From Derrick Riches,
Your Guide to Barbecues & Grilling.
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Now that you have your patties formed you can season them the way you would a good steak. Remember that a good burger isn't any different than any other piece of meat you are going to grill. Since the ground meat has fat uniformly spread inside the meat you don't need to oil the surface like you might with a pork chop, but a nice sprinkling of herbs and spices will give you burger added flavor. Personally I prefer just a little salt and pepper, the same way I like my steaks.