Making Stuffed Burgers - Hamburger Step by Step

Now its time for the stuffing. If you are using another meat, like bacon make sure to cook it first. I also suggest cooking onions and mushrooms before using them as stuffing. You want your stuffing cooked through before you eat and for items like these the meat will be burnt before the stuffing is cooked. Also, onions and mushrooms release a lot of water as they cook and this will ruin your stuffed burgers so cook everything down and drain it completely before you stuff it in the burgers.

Place the stuffing on half the patties. The amount of stuffing you put in each patty should be about 2-3 tablespoons. Remember that you will need to seal these up without having them burst at the seams.