The trick here is to make two very thin patties, place your stuffing on one and top it with another patty. If formed right, using a good quality ground meat and grilled to perfection, you won't have any trouble with these perfect burgers.
What you will need:
- Ground meat that isn't too lean
- A good spatula
- A grill with fuel
- Burger stuffing ingredients
Think of your favorite ingredients for your stuffed burgers. I often make bacon and cheese stuffed burgers, sauteed onion and garlic burgers, blue cheese burgers, and stuffed mushroom burgers.
