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Hamburgers - Recipes and Cooking Information

Recipes and Cooking Information for making the best possible hamburgers. Learn how to select the right meat, grill to perfection and make burgers of Gourmet Quality.
Making Hamburger Patties
There are a lot of ways to make a good hamburger patty. You can choose ground beef, pork, lamb, sausage, turkey, or more. You can stuff the patties full of garlic, cheese, spices, peppers, or virtually anything small enough to fit. You can mix into the ground meat, eggs, bread crumbs, cream, and everything but the kitchen sink. Regardless of what you put in (and simpler is usually better), you need to make the right patty.
About Hamburgers
Probably the most popular grilled food, this most common of foods has a great history and endless versatility.
Hamburgers: The Patty - The secret to the perfect burger
A great hamburger starts with a great patty. Learn to do more than flatten ground beef. A great burger has to start with fresh meat and a great combination of flavors.
Hamburgers: The Fixings - The secret to completing the perfect sandwich
Top your Hamburger with more than lettuce, tomatoes and pickles. There's a whole world of toppings out there. You just need a little inspiration and a willingness to take some chances. You can turn any regular burger into something great if you only top it right.
Stuffed Burgers - This hamburger's secret is on the inside.
Dress up your favorite hamburger by stuffing the good stuff inside the patty. It’s easy and holds all the flavor together.
Gourmet Burgers
Hamburgers can be so much more than something to fix for the kids. Take your burgers to a whole new culinary level.
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