To Die for Burgers

These delicious garlicky burgers are topped with avocados and roasted red peppers. This recipe was submitted by Shannon Timmons a Hamburger Contest I ran several years ago.

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients:

• 1 pound ground beef
• 1/2 cup minced onion
• 2 garlic cloves, pressed
• Montreal Steak Seasoning
• 2 avocados
• 1 red onion, sliced thin
• 1 jar roasted red peppers
• 6 large onion rolls

Preparation:

Mix together ground beef, minced onion and pressed garlic. Pat into patties and sprinkle with Montreal Steak Seasoning. Grill to your liking. Place hamburger patties on an onion roll and top with red onion, lots of roasted red peppers, and avocado slices.

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