This bacon cheeseburger has the bacon and cheese stuffed inside the patty. A little surprise for a great tasting burger. This recipe comes from Janis Novak.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Makes 3 big burgers
- 1 1/2 pounds ground beef
- 1 cup shredded cheddar cheese
- 1/2 large onion diced
- 1/4 pound chopped, crisp cooked bacon
- 1/2 teaspoon Spike (or seasoned salt)
- 2 tablespoon beer
Combine bacon, onion, cheddar cheese and set aside. Combine beef, spike and beer, mix thoroughly, the shape into 6 thin patties. Put bacon/onion/cheese mixture on 3 patties. Top with remaining patties and press edges to seal. Grill, broil or pan fry until well done, about 4 minutes per side.