Despite what you might think, this is a classic hamburger. Legend has it that this burger was invented in Utah. I guess they know their burgers!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Makes 4 1/4-pound burgers
- 1 pound ground beef
- 1/2 pound sliced pastrami
- 4 tablespoons Russian dressing
- 4 slices Swiss cheese
- 1 clove garlic, minced
- salt and pepper to taste
Combine ground beef, garlic, salt and pepper. Form into four patties. Grill until almost done. Place 1/4 of the pastrami on each patty and top with cheese. Allow cheese to melt. Serve on kaiser rolls with 1 tablespoon of Russian dressing.