This is one of my favorite burgers, but then I've always been a sucker for a good Ruben Sandwich. This just goes to show that you can take any great Deli Sandwich and turn it into an equally great burger.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Makes 5 burgers
Ingredients:
- 1 pound ground beef
- 8 ounces sauerkraut, drained
- 4 ounces corned beef, chopped finely
- 5 slices Swiss cheese
- 1/4 cup onion, chopped finely
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation:
Mix together everything except the sauerkraut and swiss cheese. Divide into five equal parts and form into hamburger patties. Place on preheated grill and grill on each side until nearly done. Top each patty with 1/5 of the sauerkraut and a slice of cheese. Close grill lid and continue grilling until cheese is melted. Serve on toasted rye buns.
