Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 3 pounds hamburger
- 2 medium white onions
- grated cheddar cheese
- Worcestershire sauce
- salt
- pepper
- garlic
- bacon strips
Preparation:
Divide hamburger in half. Make thin patties about the size of a cup saucer. In the middle of each patty pile onion's and grated cheese. Put about two glops of Worcestershire sauce, light sprinkle of garlic powder, salt and pepper.Take the remaining hamburger and again make thin patties about the size of a cup saucer. Put on top of the first one and pinch edges together. Wrap a strip of bacon around this. Sometimes it takes more than one strip. Lay aluminum foil on the grill to get them partially done. When they are a little bit firm so they will hold together well you can put them directly on the grill.
