These hamburger patties are loaded up with onion soup mix, beef bullion, and a touch of beer, making these some truly delicious burgers.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Makes 12 1/4-pound burgers
Ingredients:
- 3 pounds of ground round
- 1 package dry onion soup mix
- 2 beef bouillon cubes (crumbled)
- 1 teaspoon granulated garlic
- 1 teaspoon lemon pepper
- 1/2 teaspoon salt
- 1/8 teaspoon ground red cayenne pepper
- 2 tablespoons beer
Preparation:
Mix all together and shape into 12 patties. Grill over hardwood coals until done to your liking. Stand back and watch them GO!!
