Curry-Turkey Burgers

Ground turkey is leaner than beef and full of flavor. These burgers are a great alternative to the regular hamburger. Remember to handle the ground turkey as little as possible or it will become soft and fall apart.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 2 pounds ground turkey
• 1 large onion, minced
• 1/2 cup lite mayonnaise
• 4 ounces jack cheese
• 1 egg white
• 1 1/2 tablespoons curry powder
• 6 hamburger buns

Preparation:

Mix mayonnaise (you can use the reduced fat kind) with 1 1/2 teaspoons of curry powder. Place in airtight container and refrigerate for 1-2 days. Mix turkey with remaining curry powder, onion, and egg white. Shape into patties and grill. Top with thinly sliced cheese. Serve on buns with mayonnaise mixture.

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