Broadcast Burgers

These burgers are big and full of flavor, but can also be prepared with a milder flavor. Instead of 2 pounds of lean ground beef, use a mixture of 1 pound of ground beef and 1 pound of ground pork.

Prep Time: 20 minutes

Cook Time: 12 minutes

Ingredients:

• 2 pounds lean ground beef
• 1/2 cup crushed potato chip crumbs
• 1/2 cup finely diced onion
• 1 1 oz. packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 1 1/2 tablespoons chopped fresh parsley
• 1 teaspoon vegetable oil
• Topping:
• 1/3 cup finely diced red bell pepper
• 1/4 cup sour cream
• 1 tablespoon jalapeno jelly
• 11 /2 teaspoons finely minced jalapeno pepper

Preparation:

1. Heat oil in a medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool. Meanwhile, in a large bowl, combine ground beef, seasoning mix, parsley, and potato chip crumbs. Add cooked onions and mix well. Form into 6 patties.
2. For topping, mix together jalapeno jelly, sour cream, diced red pepper, and minced jalapeno. Refrigerate until ready to use.
3. Grill patties over charcoal briquettes 4-6 minutes per side or until meat is no longer pink in the center. Top with about 2 tablespoons of topping.

Recipe created by football analyst, Mike Golic, on behalf of Kingsford® charcoal

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