Really want a different kind of hamburger? These burgers loaded with watercress, ginger, and topped off with hoisin sauce and bean sprouts will certainly do the trick.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1 pound ground pork
- 1/4 cup bread crumbs
- 1 egg
- 1 tablespoon watercress, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon soy sauce
- 2 tablespoons hoisin sauce
- 1 small onion sliced
- cilantro sprigs
- bean sprouts
Preparation:
Preheat Grill. Mix pork, bread crumbs, egg, watercress, garlic, ginger and soy sauce together. Form into hamburger patties. Grill. Top with hoisin sauce, onion slices, cilantro and bean sprouts.
