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These herb hamburgers are sure to please! You can use either burger buns or baguettes and your favorite condiments.
Ingredients
- 1 pound lean ground beef
- 1/2 cup panko breadcrumbs
- 1 egg
- 2 tablespoons lemon juice
- 2 tablespoons basil (fresh, chopped)
- 1 tablespoon thyme (fresh, chopped)
- 1 tablespoon rosemary (fresh, chopped)
- 1 tablespoon chives (chopped)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Steps to Make It
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Preheat grill for medium-high heat.
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In a large mixing bowl, combine meat, herbs, bread crumbs, egg, lemon juice, Worcestershire sauce, salt, and pepper until well mixed.
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Split the mixture into eight equal portions.
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Shape ground beef into rectangular shaped patties about 5 to 6 inches long.
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Place patties on a lightly oiled grill grate and cook for 6 to 8 minutes on each side.
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Remove from heat and serve on buns or sliced baguette.
Nutrition Facts (per serving) | |
---|---|
230 | Calories |
10g | Fat |
9g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings: 6 | |
Amount per serving | |
Calories | 230 |
% Daily Value* | |
Total Fat 10g | 13% |
Saturated Fat 4g | 20% |
Cholesterol 102mg | 34% |
Sodium 156mg | 7% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 6% |
Protein 24g | |
Calcium 92mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)