These herb hamburgers are sure to please! You can use either burger buns or baguettes and your favorite condiments.
Prep Time: 12 minutes
Cook Time: 16 minutes
Total Time: 28 minutes
Yield: Makes 6 burgers
Ingredients:
- 1 pound lean ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons lemon juice
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon chives, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation:
Preheat grill for medium-high heat. In a large mixing bowl, combine meat, herbs, bread crumbs, lemon juice, salt, and pepper until well mixed. Split mixture into eight equal portions. Shape into rectangular patties about 5-6 inches long. Place patties on lightly oiled grill grate and cook for 8-10 minutes on each side. Remove from heat and serve on buns or sliced baguette.
