Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 2 pounds ground beef
- 3 ounces cream cheese
- 2 tablespoons jalapeño peppers, minced
- 2 tablespoons onion, grated
- 2 tablespoons Greek seasoning
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Preparation:
Combine ground beef, onion, Greek seasoning, salt, and pepper in a medium mixing bowl. Form mixture into 8 thin patties. In a separate bowl, mix together jalapeño pepper and cream cheese. Spoon cheese mixture onto 4 of the patties. Take the remaining patties and place them on top. Seal edges and press to an even thickness about 1 1/2 inch. Cover and place in refrigerator for 20 minutes.Preheat grill. Place burger patties on grill and cook over medium heat for 15 minutes. Turn once. Serve with buns and condiments.
