This cheese and pepper filled burger is delicious either plain or on a bun. Use your favorite condiments to dress it up to your liking.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Makes 4 1/2-Pound Burgers
- 2 pounds ground beef
- 3 ounces cream cheese
- 2 tablespoons jalapeno peppers, minced
- 2 tablespoons onion, grated
- 1 tablespoon steak or Greek seasoning
Combine ground beef, onion, Greek seasoning
, salt, and pepper in a medium mixing bowl. Form mixture into 8 thin patties. In a separate bowl, mix together jalapeno pepper and cream cheese. Spoon cheese mixture onto 4 of the patties. Take the remaining patties and place them on top. Seal edges and press to an even thickness about 1 1/2 inch. Cover and place in refrigerator for 20 minutes.
Preheat grill. Place burger patties on grill and cook over medium heat for 15 minutes. Turn once. Serve with buns and condiments.