The mixture of ground beef and turkey gives this herb-filled burger a heartier texture and a delicious flavor.
Prep Time: 12 minutes
Cook Time: 18 minutes
Total Time: 30 minutes
Yield: Makes 8 1/4-pound burgers
Ingredients:
- 1 pound lean ground beef
- 1 pound ground turkey
- 2/3 cup chopped onion
- 1/2 cup Parmesan cheese, grated
- 1/4 cup ketchup (optional)
- 1/4 cup fresh basil, chopped
- 1 egg, beaten
- 2 cloves garlic, minced
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
Preparation:
Combine egg, onion, basil, ketchup, Parmesan cheese, garlic, pepper, and salt in a large mixing bowl. Add ground turkey and ground beef, mixing well. Shape into eight 3/4 inch thick patties.
Preheat grill for high heat. Place burgers on grill and reduce heat to medium. Cook for 10 to 14 minutes turning once half way through. When done, remove from grill and serve warm with buns and condiments of choice.
