A quick and flavorful way to dress up the ordinary hamburger Substitute ground beef with ground lamb for a more Mediterranean flavor or mix the two together.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: Makes 4 1/4-pound burgers
- 1 pound ground beef
- 1 tablespoon capers
- 1 tablespoon fresh parsley, minced
- 1 tablespoon prepared mustard
- 1 pickle, minced
- 1 tablespoons bread crumbs soaked in milk, then squeezed
- salt and pepper to taste
- 4 large rolls or buns
- 4 lettuce leaves
- 4 slices medium tomato
Combine ground beef, capers, mustard, parsley, pickle and bread. Gently work together and form into four hamburger patties. Season with salt and pepper. Place patties on preheated grill and grill until done over a high heat (about 5 minutes). Serve on buns with lettuce and tomato slices.