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Grilled Chicken Parmesan Sliders


Chicken Parmesan in sandwich form?  Yes, please! There is no frying involved in this recipe as the chicken patties are seasoned and taken straight to the grill. Serve up with a homemade marinara or for a fast and convenient meal, use a store bought brand.


Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Yield: 6 servings


  • 2 pounds ground chicken breast
  • 1-2 cloves garlic, minced
  • 1/4 cup bread crumbs
  • 2 1/2 tablespoons Parmesan cheese
  • 1 tablespoon olive oil
  • 1/2 tablespoon Italian seasoning
  • 2 teaspoons sea salt
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 teaspoon pepper flakes
  • 2 1/2 cups marinara, heated
  • 6 slices of mozzarella cheese, halved
  • 12 slider buns or small dinner rolls


Combine ground chicken with the next ten ingredients.  Form into 12 equal sized patties, about the size of your slider buns.  Preheat grill for medium-high heat. Cook patties 5-6 minutes per side.  During the last minute or two of cooking, place cheese slices on patties and allow them to melt.  Once cooked and cheese has melted, remove from grill and place onto slightly toasted buns.  Top patties with 2-3 tablespoons of marinara and serve. 


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