Corned Beef Burgers With Stout Mustard Recipe

Name: Corned Beef Burgers With Stout Mustard and Fried Egg
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For Corned Beef Burgers:; 1 pounds/450 grams ground beef; 1/4 cup/120 grams corned beef (finely chopped); 2 tablespoon/30 milliliters onion (minced); 1 clove garlic (minced); 4 eggs; 2 tablespoons vegetable oil (or olive oil); 4 hamburger buns; 1 cup/240 milliliters lettuce (shredded); 2 large tomatoes (sliced); For Mustard:; 1/3 cup/80 milliliters Dijon mustard; 1 tablespoon/15 milliliters stout beer; 1 teaspoon/5 milliliters honey; 1/2 teaspoon/2 1/2 milliliters coarse ground black pepper

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4 servings

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This is a great recipe if you have leftover corned beef. These burgers are tender and delicious and the stout mustard and fried egg really help to pull the entire sandwich together.

Put an Egg on It

For the Corned Beef Burgers:

1 pound (450 grams) ground beef
1/4 cup (120 grams) corned beef, finely chopped
2 tablespoons (10.6 grams) onion, minced
1 clove garlic, minced
4 large eggs
2 tablespoons vegetable oil, or olive oil
4 hamburger buns
1 cup (36 grams) lettuce, shredded
2 large tomatoes, sliced

For the Mustard:

1/3 cup (80 milliliters) Dijon mustard
1 tablespoon (15 milliliters) stout beer
1 teaspoon (5 milliliters) honey
1/2 teaspoon (1 gram) freshly ground black pepper

Gather the ingredients.
Preheat grill for medium-high heat.
Combine ground beef with chopped corned beef, minced onion, and garlic.
Form into 4 equal sized patties.
Place on the grill grate and cook for 5 to 6 minutes per side or until cooked through.
Once cooked, remove from heat and place onto a parchment lined baking sheet.
Heat oil in large skillet and fry eggs to desired doneness.
Combine stout mustard ingredients. Taste and adjust to your liking.
Place cooked burger patties onto bottom bun, top with lettuce, mustard sauce, sliced tomatoes, and fried egg. Add remaining half of bun and serve.

Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk of food-borne illness.

Tip

Over-easy or sunny-side up eggs are recommended for this burger.

Nutrition Facts (per serving)
679	Calories
37g	Fat
37g	Carbs
47g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	679
% Daily Value*
Total Fat 37g	47%
Saturated Fat 11g	55%
Cholesterol 301mg	100%
Sodium 1140mg	50%
Total Carbohydrate 37g	13%
Dietary Fiber 4g	13%
Total Sugars 8g
Protein 47g
Vitamin C 14mg	72%
Calcium 191mg	15%
Iron 7mg	39%
Potassium 891mg	19%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.