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Grilling Ham - Step by Step

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Ham on the Grill - Grilling Ham
Whole Ham on Gas Grill

Whole Ham on Gas Grill

Regarding BBQ Inc.
Keeping your ham moist is the most important part of cooking it. Dried out, ham gets tough and leathery. With a spiral cut ham we want to keep the slices packed together as much as possible and protect the ham from direct heat. To keep the end from drying out, place the ham cut side down on a sheet of aluminum foil. This will help hold in the moisture while exposing the skin to the heat and flavor of the grill.

Remember to place the ham over indirect heat. This means the burners below the ham are not on, or that there is no burning charcoal underneath it if using a charcoal grill.

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