Judy sent in this delicious recipe for steak sauce. The best part about making your own steak sauces is that you can adjust the ingredients for your own liking.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Makes about 2 1/2 cups
Ingredients:
- 1 cup ketchup
- 1/2 cup onion, coarsely chopped
- 1 large clove garlic
- 1/4 cup water
- 1/4 cup Worcestershire sauce
- 1/4 cup lemon juice
- 1/4 cup white vinegar
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoons prepared mustard
Preparation:
Combine all ingredients in saucepan and simmer uncovered for 30 minutes or until it reaches a good consistency, stirring occasionally. Cool. Strain to remove onion and garlic. Store in refrigerator. When cooked this steak sauce is brown and tastes almost like A-1 sauce.
