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At a Glance
Prep Time : 15min
Cook Time : 5min
Course : Sauces
Type of Prep : Simmer
Occasion : Cookout, Family Dinner
 
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Diablo Steak Sauce

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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This is a popular sauce recipe used to top off steaks, or any kind of grilled beef. If you have a less than perfect steak, this sauce will finish it off perfectly.

INGREDIENTS:

  • 1 (10 ounce) can beef consommé
  • 1/4 cup flour
  • 4 tablespoons butter
  • 1 tablespoon garlic, minced
  • 1 tablespoon shallot, minced
  • 1 tablespoon steak sauce
  • 2 teaspoons dry mustard
  • 1/2 teaspoon black pepper

PREPARATION:

Melt butter in a sauce pan. Saute garlic and shallots. Add flour and pepper. Continue cooking for about 2 minutes. In a separate bowl combine dry mustard, steak sauce, beef consommé and pour into saucepan with flour mixture. Bring to a boil, stirring until well mixed. Remove from heat. Serve with any kind of grill beef.
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