This is a popular sauce recipe used to top off steaks, or any kind of grilled beef. If you have a less than perfect steak, this sauce will finish it off perfectly.
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: Makes about 2 cups
Ingredients:
- 1 (10 ounce) can beef consommé
- 1/4 cup flour
- 4 tablespoons butter
- 1 tablespoon garlic, minced
- 1 tablespoon shallot, minced
- 1 tablespoon steak sauce
- 2 teaspoons dry mustard
- 1/2 teaspoon black pepper
Preparation:
Melt butter in a sauce pan. Sauté garlic and shallots. Add flour and pepper. Continue cooking for about 2 minutes. In a separate bowl combine dry mustard, steak sauce, beef consommé and pour into saucepan with flour mixture. Bring to a boil, stirring until well mixed. Remove from heat. Serve with any kind of grill beef.
