Grilling Cookbooks - From Recipe Collections to How To's
From Recipe Collections to How To's these books will help make you a better griller
The Farmer and the Grill by Shannon Hayes
This is a cookbook with a message. The message here is that naturally raised, grassfed meats are healthier, tastier but require a whole new way of grilling. Author Shannon Hayes (whose Grassfed Gourmet won so much acclaim a few years ago) is a PhD holding rancher who produces high quality (and high priced) beef, lamb, pork and poultry in upper state New York.
This is a cookbook with a message. The message here is that naturally raised, grassfed meats are healthier, tastier but require a whole new way of grilling. Author Shannon Hayes (whose Grassfed Gourmet won so much acclaim a few years ago) is a PhD holding rancher who produces high quality (and high priced) beef, lamb, pork and poultry in upper state New York.
Books on Grilling
A great book on grilling gives you loads of recipes with a lot instruction to help you be the best griller you can. These books are the best you can buy and give you recipes, examples and enough instruction to get the beginner going and to make the master better. These books are for general grilling skills both gas and charcoal.
A great book on grilling gives you loads of recipes with a lot instruction to help you be the best griller you can. These books are the best you can buy and give you recipes, examples and enough instruction to get the beginner going and to make the master better. These books are for general grilling skills both gas and charcoal.