The Bottom Line
Pros
- Reaches extreme high temperatures
- High quality construction
- Efficient infrared technology
Cons
- Infrared cooking system requires relearning grilling
Description
- Three 16,000 BTU radiant glass infra-red gas burners
- 522 square inches of primary grilling space for a total cooking area of 696 square inches
- 48,000 BTU maximum output from the main burners
- 304 stainless steel stamped cooking grates
- Electronic (battery powered) ignition
- Complete 304 stainless steel construction
- Made in the United States by TEC Infrared
Guide Review - TEC Sterling III FR Infrared Gas Grill
Apart from the higher temperatures, the advantage of infrared technology is the low airflow. In a conventional gas grill, air is drawn in the bottom, heated and then flows over the food. This can dry out meats quickly. With this style of infrared technology there is very little airflow. In fact the cooking grates of this grill sit directly on top of the glass infrared converter plate. Air between the heat source and the food is trapped inside as well as the moisture the food produces. So not only does food cook faster and at higher temperatures, but with less drying.
The TEC Sterling III FR is a standard sized 3-burner gas grill. Because of the way this infrared grill works you can heat a pot on the infrared burner as effectively as if it were on a side burner. For this reason, TEC doesn't offer a side burner. Similarly the cooking chamber is perfect for rotisserie cooking and since flare-ups are very rare you don't have to worry about burning foods on a rotisserie.


