Spicy Grilled Elk Burgers

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 1 1/2 pounds ground elk meat
• 1/4 cup kethcup
• 1/4 onion, minced
• 2 chipotle peppers in adobo sauce, finely chopped
• 2 cloves garlic, minced
• 1/2 teapsoon salt
• olive oil
• hamburger buns

Preparation:

Place meat in a large mixing bowl. Add minced onion, garlic, ketchup, chopped chipotles, and salt. Mix well and form into 4 large patties. Preheat grill for medium heat. Brush patties with olive oil and place onto grill. Cook for 5-6 minutes per side. Remove from heat and serve on burger buns with favorite condiments.

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