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Grilled Lemon-Garlic Elk Steaks


Here is another elk recipe for you try. I recommend grilling these steaks either medium or medium rare.

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Yield: Serves 4


  • 2 pounds venison steaks
  • 3 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper


Place steaks in a shallow pan or large resealable plastic bag. Combine remaining ingredients in a small bowl and pour mixture over meat, cover and place in refrigerator for 6-12 hours. Preheat grill for medium heat. Remove steaks from bag and discard marinade. Place steaks on grill and cook for 5-7 minutes per side. When meat is cooked to desired doneness, remove from heat and serve.
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