Stuffed Peaches on the Grill

While you probably don't think a lot about grilling fruit, these little grill packets make a delicious dessert. Top them off with vanilla ice cream and your guests will be pleased.

Prep Time: 10 minutes

Cook Time: 18 minutes

Ingredients:

• 4 large peaches
• 1 cup frozen blueberries
• 1/3 cup brown sugar
• 3 tablespoons lemon juice

Preparation:

Wash and halve peaches. Remove pit. Place peaches on aluminum foil so that you can fold up the foil and seal the peaches in. Spoon 2 tablespoons of berries into each peach half. Sprinkle 2 teaspoons of brown sugar on each and 1 teaspoon of lemon juice. Fold up foil and seal. Place on hot grill and cook for 15-18 minutes Turn once. Serve right out of the foil.

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