Grilled Honeydew Melon

Not only can you modify this recipe to fit a low carb diet, but it is also a low fat dessert. Serve with your favorite low carb ice cream.

Prep Time: 8 minutes

Cook Time: 4 minutes

Ingredients:

• 1 ripe honeydew mellon, cut into 2 inch cubes
• 1/4 cup fresh lemon juice
• 2 tablespoons artificial sweetener or Splenda
• 1 teaspoon ginger, minced
• skewers

Preparation:

Combine all lemon juice, sweetener, and ginger in a large bowl. Add sliced melon and toss to coat. Let stand for 5-7 minutes in room temperature. Preheat grill for medium-high heat. Thread melon pieces onto skewers. Place on grill and cook for about 3-4 minutes, or until slightly soft and beginning to brown. Remove from heat and serve with favorite ice cream.

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