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Grilled Honey Apricots


This sweet and buttery grilled apricot dish goes well with ice cream or with a soft cheese like Brie.

Prep Time: 7 minutes

Cook Time: 7 minutes

Total Time: 14 minutes

Yield: Makes 6 to 8 Servings


  • 6 to 8 apricots, halved and pitted
  • 4 lemon wedges
  • 3 tablespoons butter, unsalted
  • 2 tablespoons sugar
  • 2 tablespoons honey
  • 1/4 teaspoon cinnamon


Melt butter and sugar together in a large pan. Add apricots and coat with butter mixture. Place on grill for 6-7 minutes, turning often.

Once cooked, place apricots on dessert plates cut side up, drizzle with honey and lemon juice, and serve warm with a scoop of ice cream or with slices of Brie cheese.

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