Honey Grilled Apricots Recipe

By
Derrick Riches
Derrick Riches
Derrick Riches
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
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Updated on 12/28/22
Grilled Honey Apricots
John Gagne/Getty Images
Prep: 7 mins
Cook: 7 mins
Total: 14 mins
Servings: 6 to 8 servings

This sweet and buttery grilled apricot dish goes well with ice cream or with a soft cheese like brie.

Ingredients

  • 3 tablespoons unsalted butter

  • 2 tablespoons sugar

  • 6 to 8 apricots, halved and pitted

  • 2 tablespoons honey

  • 1 (2 3/8-inch diameter) lemon, cut into 4 wedges

  • 1 cup ice cream, or brie cheese

  • 1 teaspoon cinnamon, for garnish

  • Mint leaves, for garnish

Steps to Make It

  1. Gather the ingredients.

  2. Melt butter and sugar together in a large pan.

  3. Add apricots and coat with butter mixture.

  4. Place on grill for 6 to 7 minutes, turning often.

  5. Once cooked, place apricots on dessert plates cut-side up, drizzle with honey and lemon juice, and serve warm with a scoop of ice cream or with slices of brie cheese.

  6. Garnish with cinnamon and mint leaves.

Nutrition Facts (per serving)
123 Calories
5g Fat
23g Carbs
2g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 123
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 11mg 4%
Sodium 4mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 14%
Total Sugars 15g
Protein 2g
Vitamin C 58mg 288%
Calcium 37mg 3%
Iron 1mg 5%
Potassium 273mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)