Grilled Rum and Pineapple Kebabs

This is a great dessert kebab that can be served alone or with ice cream. This grilled pineapple recipe can also be used to enhance cocktails, such as a Mai Tai. You aren't limited to just rum, you can substitute with tequila if so inclined.

Prep Time: 7 minutes

Cook Time: 10 minutes

Ingredients:

• 1 pineapple, cut into 8 wedges , then cut into fourths
• 1/2 cup dark rum (or tequila)
• 1/2 cup packed brown sugar
• 1/4 cup honey
• 1/4 cup orange juice
• skewers

Preparation:

Mix rum, brown sugar, honey, and orange juice together until sugar is dissolved. Preheat Grill. Thread pineapple slices onto skewers. Place on the grill and baste with rum sauce. Cook kebabs for about 10 minutes, turning and basting occasionally. Remove from heat, let cool for a few minutes before serving with cocktails or ice cream.

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