This is a great dessert kebab that can be served alone or with ice cream. This pineapple recipe can also be used to enhance cocktails, such as a Mai Tai. You aren't limited to just rum, you can substitute with tequila if so inclined.
Prep Time: 7 minutes
Cook Time: 10 minutes
Ingredients:
- 1 pineapple, cut into 8 wedges , then cut into fourths
- 1/2 cup dark rum (or tequila)
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 1/4 cup orange juice
- skewers
