Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Yield: Makes 8 Pies
Ingredients:
- Dough
- 2 sticks butter
- 1/2 cup cold water
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 cup flour for rolling out dough
- Sugar Rub
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cayenne pepper
- 1/16 teaspoon nutmeg
- 2 pounds ripe peaches (3 large or 4 medium)
- 1 tablespoon butter
- 6 tablespoons light brown sugar
- 3 tablespoons flour
- 1 tablespoon orange juice
- 1 tablespoon oil
Preparation:
Sprinkle countertop or cutting board generously with flour. Remove dough from the refrigerator and place onto the floured prep area, roll out to a thickness of 1/8 inch. Cut the dough into 5- to 6-inch diameter circles. Removing extra dough from the prep area to re-roll and make more pie shells. Immediately peal, lift and flip the dough circles making sure they don’t stick. Yield should be 8 pie shells.
Preheat the grill using Kingsford® charcoal, until the internal temperature reaches 400 degrees Fahrenheit.
In a small bowl add the sugar rub ingredients and mix well.
Remove the pit from the peaches and cut each peach into 8 wedges and remove skin. Generously coat the peach wedges with the sugar rub mix. Immediately place the peaches on the grill grate for 2 minutes on each side, or until they caramelize. Remove the peaches from the grill and dice them into 1/2 inch pieces. Place the peaches and butter into a medium mixing bowl. When the butter melts, add the brown sugar and flour and mix well. Stir in orange juice.
Place 2 heaping tablespoons of peach filling onto the center of each circle of dough. Lightly moisten the edges of the dough with water. Fold the dough in half creating a half moon with peach filling. Gently press the pie edges together and crimp them with a fork. Prep the charcoal grill grate by using a grill brush and to brush on a light coat of oil. Transfer the pies to the grill and cook over direct heat, uncovered, for 3 minutes on each side or until the dough turns a crispy golden brown. Remove from the grill and serve.
