Baba Ghanoush is typically treated like a dip. Serve it with fresh cut vegetables, chips or pita pieces (toasted pita bread cut into small pieces).
Grilling Eggplant - Making Baba Ghanoush
By Derrick Riches, About.com
Pour Baba Ghanoush into a bowl or serving dish and top with the remaining tablespoon of olive oil.
Prev
- Grilling Eggplant
- Grilled Eggplant
- Resting the Eggplant
- Peeling Eggplant
- Eggplant Flesh
- The Ingredients
- Process Ingredients until Smooth
- Finishing Up
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