Grilling Eggplant - Making Baba Ghanoush
By Derrick Riches, About.com
Give the eggplant flesh one last squeeze to remove the last of the bitter liquid and you are ready to make Baba Ghanoush.
Prev
- Grilling Eggplant
- Grilled Eggplant
- Resting the Eggplant
- Peeling Eggplant
- Eggplant Flesh
- The Ingredients
- Process Ingredients until Smooth
- Finishing Up
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