You are here:About>Food & Drink>Barbecues & Grilling> Fruit and Vegetables> Eggplant Flesh - Making Baba Ghanoush
About.comBarbecues & Grilling
Newsletters & RSSEmail to a friendSubmit to Digg
Suggested Reading

Eggplant Dip with Toasted PitaGrilling EggplantTaking the Bitter out of Eggplant

Grilling Eggplant - Making Baba Ghanoush

From Derrick Riches,
Your Guide to Barbecues & Grilling.
FREE Newsletter. Sign Up Now!

Eggplant Flesh

Baba Ghanoush - Eggplant Flesh
Baba Ghanoush - Eggplant Flesh
Regarding BBQ Inc.
Give the eggplant flesh one last squeeze to remove the last of the bitter liquid and you are ready to make Baba Ghanoush.
  1. Grilling Eggplant
  2. Grilled Eggplant
  3. Resting the Eggplant
  4. Peeling Eggplant
  5. Eggplant Flesh
  6. The Ingredients
  7. Process Ingredients until Smooth
  8. Finishing Up

<< Previous | Next >>
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.