Grilling Eggplant - Making Baba Ghanoush
By Derrick Riches, About.com Guide
Once the eggplants are cool enough to work with peel of the skin. This skin is not very tasty since it is now charred and burned. You can pick off the skin with your hands easily. Make sure you remove it all.
Prev
- Grilling Eggplant
- Grilled Eggplant
- Resting the Eggplant
- Peeling Eggplant
- Eggplant Flesh
- The Ingredients
- Process Ingredients until Smooth
- Finishing Up
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