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Grilling Eggplant - Making Baba Ghanoush

From Derrick Riches,
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Resting the Eggplant

Baba Ghanoush - Cooked Eggplant
Baba Ghanoush - Cooked Eggplant
Regarding BBQ Inc.
Let the eggplants rest and cool down. You don't want the eggplant flesh too hot because it will make it hard to work with and it will cook the other ingredients. As the eggplants cool down they will collapse and loose more of the bitter liquid. Let them cool to a comfortable temperature before you do anything else.
  1. Grilling Eggplant
  2. Grilled Eggplant
  3. Resting the Eggplant
  4. Peeling Eggplant
  5. Eggplant Flesh
  6. The Ingredients
  7. Process Ingredients until Smooth
  8. Finishing Up

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