Grilling Corn on the Cob

By Derrick Riches, About.com Guide

Once the corn is done, remove it from the grill. I recommend keeping it warm until you are ready to serve, so they might be the last thing off the grill. By the time the corn is cooked, the husks will be dried out and nearly ready to fall off. Take the corn off the grill, carefully remove the remaining husks and serve. You can set out additional butter and seasonings. I usually prepare a large amount of the butter mixture from step 3, and apply it to the corn before serving.

Previous

• Soak the Corn Cobs
• Removing the Silk
• Buttering the Corn
• Close up the Husks
• Grilling the Corn
• Finish up the Corn

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